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All Recipes
To Your Health Sprouted Flour Co. Sprouted Pancakes
From Auburn Locally Grown
Source: Peggy Sutton
Servings: -
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Toasted Kale & Coconut Salad with Sesame Oil
From Fresh Harvest, LLC
Source: <em>Super Natural Every Day</em> by Heidi Swanson
Servings: 6
Ingredient keywords: oil, oil, soy-sauce, kale, coconut, grains
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Toasted Sesame Aioli
From Farm Where Life is Good
Source: Not sure...cooking club a few years back.
Servings: Depends on who you are serving!
Ingredient keywords: sesame, soy, lemon, sesame, ginger, garlic
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Tofu Cilantro and Lime
From Farm Where Life is Good
Source: Major modifications from cooking.com
Servings: 4
Ingredient keywords: garlic, bay, peppercorn, onion, pepper, garlic, lime
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Tofu Quinoa Burgers
From Farm Where Life is Good
Source: Not quite sure
Servings: Depends on patty size...
Ingredient keywords: quinoa, chives, parsley, tofu, thyme, paprika, tahini
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Tokyo Bekana Salad, Asian Greens Salad
From Republican Valley Produce
Source: http://fromscratchclub.com/2012/03/06/recipe-asian-greens-salad/
Servings: Serves 4-6
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Tomatillo and White Bean Soup
From Farm Where Life is Good
Source: An amalgamation
Servings: 3-4
Ingredient keywords: garlic, onion, jalapeno, tomatillo, pepper
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Tomatillo Apple Salsa
From McMinnville Locally Grown
Source: Better Homes and Gardens
Servings: 4 to 5 half-pints
Ingredient keywords: tomatillos, apples, pepper, pepper, cilantro
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Tomatillo-Red Onion Salsa
From Foothills Market
Source: Healthy eating cookbook
Servings: Approximately 1 cup salsa
Ingredient keywords: Tomatillos, Onion
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Tomato & Mozzarella Salad
From Russellville Community Market
Source: Dig In! Garden
Servings: 4
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Tomato & Orange Soup
From Statesboro Market2Go
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: tomato, onion, garlic, orange, orange, butter, cilantro, honey
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Tomato & Roasted Eggplant Soup
From Statesboro Market2Go
Source: mayihavethatrecipe.com
Servings: 10 cups
Ingredient keywords: eggplant, oil, garlic, tomatoes, basil
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Tomato and Corn Salsa
From Farm Where Life is Good
Source: Big Vegan by Robin Asbell
Servings: 1-2
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Tomato and Microgreen Soup
From Statesboro Market2Go
Source: themightymicrogreen.com
Servings: Not listed
Ingredient keywords: oil, onion, garlic, tomato, broth, butter, flour, honey, vinegar, microgreen, seasoning, Parmesan
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Tomato Basil Chicken Fettuccine
From Brooklet Farm2Home
Source: damndelicious.net
Servings: 4 servings
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Tomato Basil Soup
From Farm Where Life is Good
Source: Adapted from: Preserving the Harvest by Carol Costenbader
Servings: 5 quarts
Ingredient keywords: onion, garlic, tomato, basil
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Tomato Basil Zucchini Soup
From Farm Where Life is Good
Source: http://graincrazy.blogspot.com/
Servings: 3-4
Ingredient keywords: tomato, onion, garlic, zucchini, basil
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Tomato Coconut Rice
From Farm Where Life is Good
Source: http://oneperfectbite.blogspot.com/2010/05/tomato-coconut-rice.html#.VASN08t0zIU
Servings: 2-4
Ingredient keywords: onion, basil, pepper, tomato
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Tomato Crumble
From Farm Where Life is Good
Source: Adapted from King Arthur Flour catalog
Servings: 4 sides
Ingredient keywords: olive, tomato, shallot, garlic, salt, tomato, crumbs, nutritional, chives, margarine
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Tomato Cucumber Salad
From Conway Regional Farmers Market
Source: Allrecipes.com
Servings: 4
Ingredient keywords: tomato
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Tomato Dill Soup
From GreenFamilyFarm
Source: The Gourmet Cookbook
Servings: 8
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Tomato Gazpacho
From Superior Seasons
Source: Stu Stein, chef and owner, The Peerless Restaurant, Oregon Courtesy of Sustainable Table ®
Servings: 8-10
Ingredient keywords: tomato, garlic, cucumber, pepper, onion, pepper, vinegar, olive, salt, pepper, tomato
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Tomato Pachadi (South Indian Tomato Chutney)
From Statesboro Market2Go
Source: simplefreshnyum.com
Servings: 8
Ingredient keywords: tomato, pepper, garlic, pepper, curry, bread, okra
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Tomato Sauce for Delicate Pasta
From Miami County Locally Grown
Source: The Geometry of Pasta, Quirk Books, 2010
Servings: Yields about 2-1/2 to 2-2/3 cups sauce, enough for 1 pound dried pasta
Ingredient keywords: Tomatoes, Garlic, Olive, Red, Capellini
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Tomato Sorbet
From Statesboro Market2Go
Source: andrewzimmern.com
Servings: makes 1 1/2 quarts
Ingredient keywords: tomato, pepper, wine, tarragon, basil, lemon
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