These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Three-Herb Olive Oil

From McMinnville Locally Grown

<p>Makes a great hostess gift!<br /> Farmer Brown’s Windowsill Herbs are the perfect source for fresh herbs!</p>
Source: The Best of Fine Cooking Party Food
Servings: 24 oz
Ingredient keywords: sage, rosemary, thyme
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Three-Herb Olive Oil

From South Cumberland Farmer's Market

<p>Makes a great hostess gift!<br /> Farmer Brown’s Windowsill Herbs are the perfect source for fresh herbs!</p>
Source: The Best of Fine Cooking Party Food
Servings: 24 oz
Ingredient keywords: sage, rosemary, thyme
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Three-Pepper Guacamole

From Statesboro Market2Go

<p>A delicious &amp; spicy vegan dip that&#8217;s made from fresh jalapeno &amp; serrano peppers! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 4 cups
Ingredient keywords: cilantro, cilantro, onion, jalapeno, serrano, garlic, avocado, tomato
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Three-Potato Salad with Arugula

From Farm Where Life is Good

<p>Lots of color, lots of fresh flavor.</p>
Source: Wild About Greens by Nava Atlas
Servings: 6-8
Ingredient keywords: potato, celery, pepper, dill
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Thumbprint Cookies

From Statesboro Market2Go

<p>You can use whatever jam or jelly catches your fancy when you make these easy yet dainty cookies. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: delish.com
Servings: 35 cookies
Ingredient keywords: flour, butter, egg, jam, jelly, butter
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Thyme-Encrusted Triggerfish

From Statesboro Market2Go

<p>A wonderful seafood dish that combines the flavors of wildcaught triggerfish and locally grown fresh thyme! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carolinacountry.com
Servings: Not listed
Ingredient keywords: triggerfish, seasoning, thyme, butter
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Tilapia with Olive Salsa

From Champaign, OH

<p>A delicious and quick meal for busy nights.</p>
Source: Julia Gibson - www.minivandreams.com
Servings: 4
Ingredient keywords: onion, olives, tomatoes, green, oregano, parsley, tilapia, olive
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To Your Health Sprouted Flour Co. Bread Recipe

From Auburn Locally Grown

<p>This is a great batter bread that will result in a wonderful bread for slicing and toasting. Not suitable for sandwiches. If your dough runs on the dry side, increase your liquid 2 tablespoons at a time until you get the consistency you want.</p>
Source: Peggy Sutton
Servings: Makes 1 large, or 2 small loaves
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To Your Health Sprouted Flour Co. Brownies

From Auburn Locally Grown

<p>Brownies are always a great snack. For cake-like brownies use sprouted wheat or spelt flour. For denser, chewy brownies try sprouted rye or brown rice flour.</p>
Source: Peggy Sutton
Servings: 12-24
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To Your Health Sprouted Flour Co. Pie Crust

From Auburn Locally Grown

<p>Sprouted spelt flour makes a crumblier crust. You can even remove a portion of the bran using a kitchen sifter for a finer crust. If your dough runs on the dry side, increase the milk by 1 tsp. at a time until you get a dough that’s easily workable, but not sticky.</p>
Source: Peggy Sutton
Servings: Makes dough enough for 1 8-inch fluted pie
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