Spinach Bars

From Suncoast Co-op

<p>This is a great recipe for breakfast, lunch or dinner. I was inspired to make this because I wasn&#8217;t feeling well and wanted something I could reheat quickly when I was hungry. Enjoy!</p> Vegetarian!
Source: http://www.recipe4living.com/recipes/spinach_bars.htm
Servings: 12 servings
Ingredient keywords: butter, butter, eggs, milk, onion, garlic, mushrooms, cheese, spinach, lemon
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Spinach Chickpea Omelets

From Farm Where Life is Good

<p>This one sounds odd, but oh-so flavorful and colorful (and packed with protein). Bob&#8217;s Red Mill has chickpea flour and nutritional yeast, otherwise, the bulk sections of the co-op-y type stores do too. You can also make your own chickpea flour with a VitaMix&#8230;what an awesome invention!</p>
Source: My Whole Food Life blog
Servings: 3-4
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Spinach Dip

From Statesboro Market2Go

<p>A perfect dip for appetizers that is simple to prepare and uses locally grown spinach! You can serve whatever you like as a side for dipping, these are just a few suggestions!</p> Vegetarian!
Source: epicurious.com (modified slightly)
Servings: 2 cups
Ingredient keywords: spinach, butter, shallot, cream, baguette, cucumber, carrot, pepper
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Spinach Salad with Hot Bacon Dressing

From Stones River Market

<p>A customer sent me this recipe and recommended that the hot bacon dressing will also work with the lettuces we have on the Market</p>
Source: The Pioneer Woman (http://thepioneerwoman.com)
Servings: Serves six
Ingredient keywords: eggs, bacon, onion, mushrooms, spinach, lettuce
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Spinach Salad with Warm Tempeh Peanut Sauce

From Suncoast Co-op

<p>I was trying to figure out what I could do which would be quick but I also wanted something warm so I decided to make up an untraditional spinach salad but I needed a dressing. I was leaning towards something asian so I decided on making a peanut sauce and because I had tempeh on hand I added it to give me some protein.</p> Vegetarian! Vegan!
Source: http://allrecipes.com/recipe/thai-style-peanut-sauce-with-honey/
Servings: 6
Ingredient keywords: spinach, chickpeas, mushrooms, carrots, peas, broccoli, cherry, pepper, tempeh, honey, peanut, soy, vinegar, olive, oil, garlic, ginger, pepper
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SPINACH SAUTEED WITH MUSHROOMS

From V.I Prime Produce locally Grown

<p><span class="caps">THIS</span> IS A <span class="caps">VEGAN</span> <span class="caps">DIABETIC</span> <span class="caps">RECIPE</span></p> Vegan!
Source: DIABETIC GOURMET MAGAZINE
Servings: 4 SERVINGS
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Spinach Soup with Rosemary & Garlic

From Statesboro Market2Go

<p>This vegetarian soup is both healthy and filling! You can substitute other greens for spinach if you prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: eatingwell.com
Servings: 6
Ingredient keywords: butter, onion, garlic, rosemary, potato, spinach, chard
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spinach spread

From ALFN Local Food Club

<p>Made this tonight with Felder Farm spinach &#8211; yum! &#8211; Pretty quick and you can vary ingredients based on what you have available&#8230; It&#8217;s delicious on blue corn chips or spread on cornbread or baguette&#8230;</p> Vegetarian!
Source: inspired by "googling" spinach pie and spinach dip recipes
Servings: depends how you serve it! A good sized bowl of dip or enough spread to accompany a bog meal
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Spinach Stuffed Tomatoes

From Duette, FL

<p>I love this recipe! It is easy and as delicious as it looks.</p>
Source: foodnetwork.com
Servings: 4
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Spinach Stuffed Tomatoes

From Florida Suncoast Locally Grown

<p>I love this recipe! It is easy and as delicious as it looks.</p>
Source: Foodnetwork.com
Servings: 4
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