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All Recipes
Salsa Verde
From Stones River Market
Source: "Pati's Mexican Kitchen" on PBS. Pati Jinich.
Servings: Six to ten, depending on serving sizes.
Ingredient keywords: tomatillo, garlic, peppers, cilantro
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Salsa Verde (Mexican Fresh Green Salsa)
From Athens Locally Grown
Source: Martha Valencia Matthews
Servings: 1 to 1 1/2 c. sauce
Ingredient keywords: tomatillos, peppers, cilantro, lime, garlic
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SalScilla Farms Mushroom & Chicken LoMein
From CLG
Source: SalScilla Farms, Inc.
Servings: 4
Ingredient keywords: mushroom, carrots, spinach, eggs
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Salted Honey Fig Toast
From Statesboro Market2Go
Source: forkintheroad.co
Servings: 4
Ingredient keywords: bread, ricotta, yogurt, figs, honey
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Salted Rosemary Caramel Sauce
From Statesboro Market2Go
Source: kingarthurbaking.com
Servings: 1 1/2 cups
Ingredient keywords: cream, butter, rosemary, cream, shortbread
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Satay marinade
From Farm Where Life is Good
Source: Unknown
Servings: 2-4
Ingredient keywords: garlic, maple
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Satsuma & Creole Mustard Glazed Pork Chops
From Statesboro Market2Go
Source: louisianacookin.com
Servings: 4
Ingredient keywords: pork, satsuma, honey, butter, shallot, thyme, satsuma, thyme
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Satsuma Cheesecake
From Statesboro Market2Go
Source: MyRecipes.com
Servings: 12
Ingredient keywords: flour, butter, egg, satsuma, satsuma, egg
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Satsuma Chicken Salad
From Statesboro Market2Go
Source: familytreefarms.com
Servings: 4
Ingredient keywords: chicken, cabbage, onion, pepper, citrus, carrot, cilantro, citrus, lime, oil, peanut, garlic, honey
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Satsuma Cocktail
From Statesboro Market2Go
Source: MyRecipes.com
Servings: 2
Ingredient keywords: satsuma, satsuma, satsuma
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