Pasta with Asparagus, Crispy Bacon and Parmesan

From Miami County Locally Grown

<p>Simple and simply delicious!</p>
Source: Jamie Oliver
Servings: Serves 4
Ingredient keywords: Asparagus, Bacon, Pasta, Parmesan, Salt, Pepper, Olive
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Pasta with Bacon and Leeks

From Foothills Market

<p>This is addictive &#8211; no kidding!</p>
Source: Food Network
Servings: 4 servings
Ingredient keywords: Pork, Leeks
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Pasta with Butternut Squash and Spinach

From Miami County Locally Grown

<p>Homemade zucca (pumpkin shaped pasta)just seemed to be the perfect choice for this Butternut Squash and Spinach recipe. I was right! Simple and delicious.</p> Vegetarian!
Source: Epicurious
Servings: Serves 2-4
Ingredient keywords: zucca, spinach, garlic
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Pasta with Cherry Tomatoes and Figs

From Statesboro Market2Go

<p>A pasta recipe that utilizes the plentiful summer produce available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: healthfullyheather.com
Servings: 2
Ingredient keywords: pasta, tomato, oil, vinegar, seasoning, cheese, pork, fig, basil
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Pasta with Fresh Greens and Mushrooms

From Stones River Market

<p>Sauteed veggies and spices served over hot pasta. Easy, delicious and nourishing meal.</p> Vegetarian!
Source: The kitchen of Kathy Ferris
Servings: Four or five
Ingredient keywords: mushrooms, garlic, herbs, mustard, parsley, cheese
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Pasta with garlic scape pesto and fresh peas

From Stones River Market

<p>Garlic scapes are an unusual product. This recipe features those as well as sugar snap peas. I would suspect snow peas might make a good substitute.</p> Vegetarian!
Source: Yummly and Scaling Back (http://www.yummly.com/recipe/external/Pasta-With-Garlic-Scape-Pesto-And-Fresh-Peas-559568)
Servings: Serves 4
Ingredient keywords: garlic, pea, mint, noodle
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Pasta with Garlicky Broccoli Rabe

From Siloam Springs, AR

<p>Great recipe to use with the Broccoli Rabe greens sold by Thao Farm!</p>
Source: http://smittenkitchen.com/blog/2012/04/pasta-with-garlicky-broccoli-rabe/
Servings: 4-6
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Pasties (pronounced like "past-time", not "paste")

From Farm Where Life is Good

<p>These baked pies have a long and varied history, with versions in so many ethnic kitchens. This version with rutabaga, hails from England, Finland and the Iron Range. A bit of a fuss to make, but make a bunch! Freeze for quick winter meals.</p>
Source: An amalgamation
Servings: 8
Ingredient keywords: onion, garlic, carrot, rutabaga, potato, celeriac, mushroom, seitan, thyme, thyme
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Patatasagne

From Statesboro Market2Go

<p>Lasagne made with organic heirloom potatoes in place of noodles. You can make it gluten free easily!</p> <p>This can be vegetarian if you like. We use fresh grassfed beef in ours. It does contain cheese, so probably wouldn&#8217;t work well as a vegan dish.</p>
Source: I dreamed it up.
Servings: Easily adapted to any number, but a basic recipe will serve 6-8.
Ingredient keywords: Beef, Potatoes, Pasta, cheese, Cheese, Onion
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Patriot Potato Salad

From Cape Locally Grown

<p>A red, white, and blue potato salad full of local goodness!</p> Vegetarian!
Source: Andrea Hughey/Hughey Homestead and Apothecary
Servings: Serves 4-6 as a side dish
Ingredient keywords: potatoes, potatoes, potatoes, eggs, onions, garlic, olive, yogurt, lemon, cilantro, salt, batchelor, lemon
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