Macaroni and Cheese

From 6635 StudeBaker - Virtual Farmstand

<p>Homemade Macaroni and Cheese is easy! Try this quick and tasty recipe. It was my first ever homemade mac &amp; cheese. Delicious!</p> Vegetarian!
Source: An older copy of the Betty Crocker Cookbook
Servings: Serves 6.
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Mahi Mahi with Nectarine Salsa

From Statesboro Market2Go

<p>Made with wild-caught Mahi Mahi and locally grown nectarines and veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 2
Ingredient keywords: nectarine, onion, cucumber, cilantro, jalapeno, lime, seasoning, seasoning, sauce, Mahi, oil, seasoning
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Make your own Dog Food

From Statesboro Market2Go

<p>I used these guidelines to make a batch of food that would provide about a two week supply for my 50-lb dog, served twice-a-day along with half a cup of dry food. Use any combination of quality ingredients, striving for the same kind of balance and variation you want in your own food. I recommend you talk with your vet and look for recipes on line.<br /> I cook meat, veggies, and rice separately, then combine into baking pan and cook like a casserole to achieve firmer consistency. <br /> Eliminate or minimize onion and garlic as they can be toxic to some dogs.</p>
Source: Ryan Redding
Servings: Two week supply
Ingredient keywords: beef, chicken, liver, pea, fish, egg, carrot, potato, squash, beet, greens, bean, peas, mushroom, rice, oatmeal, quinoa, apple, yogurt
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Malabar Spinach with Mushrooms

From Athens Locally Grown

<p>Greens, mushrooms, garlic and wine have a strong affinity for one another, and this recipe is both quick and delicious. It&#8217;s actually even more flavorful if the mushrooms are slightly too mature to eat raw. Malabar spinach is a common green throughout Asia, where it goes by many different names, including Mong Toi. It is very high in iron and needs only the very briefest cooking.</p> Vegetarian! Vegan!
Source: An interesting blog, http://out ofthe garden.wordpess.com
Servings: 2-4
Ingredient keywords: Malabar, mushroom, canola, ginger, garlic, wine
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Mama's Southern Style Mac and Cheese

From Statesboro Market2Go

<p>This is the mac and cheese that everyone will be left talking about after a family diner or pot luck&#8230;My mother made it this way for years and it is one of the most comforting foods to me now that she has passed.</p> Vegetarian!
Source: My Mother
Servings: 4-6 as a side
Ingredient keywords: cheese, milk, egg, olive
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Mamas Egg Salad

From Traveling Desperado

<p>This recipe can be used as a meal or serve on crackers as an appetizer.</p> Vegetarian!
Source: Rowdy Stickhorse Wild Acres
Servings: 4-6
Ingredient keywords: eggs
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Mandarin Pecan Salad

From Statesboro Market2Go

<p>Crisp greens mixed with pecans and citrus, adapted from A Taste of Home</p>
Source: A Taste of Home
Servings: 4
Ingredient keywords: lettuce, citrus, pecan, cheese, dressing
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Mango Chicken Thighs with Basil-Coconut Sauce

From Statesboro Market2Go

<p>An easy and customizable recipe that&#8217;s packed with several kinds of flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: chicken, oil, garlic, ginger, mango, onion, basil, lime, chicken, shrimp
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Maple Custard

From South Cumberland Farmer's Market

<p>I have not tried this recipe but eggs, maple syrup, and pecans are all available this time of year.</p> Vegetarian!
Source: This is an adaptation of a recipe from the Michigan Maple Syrup Association
Servings: 4-6
Ingredient keywords: eggs, syrup, pecans
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Maple Glaze for Chicken

From Greener Acres Farm

<p>An amazing homemade maple glaze for your grilled chicken</p>
Source: http://www.eatingwell.com/recipe/251914/maple-glazed-chicken-breasts/
Servings: 2 servings
Ingredient keywords: maple, garlic
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