Irish Stew

From Athens Locally Grown

<p>A Saint Patrick&#8217;s Day classic that&#8217;s good any time. This recipe was originally developed by chef James Beard, then popularized by the Tabasco pepper sauce people. It&#8217;s great tasting, but so simple to prepare that a beginner can do it.</p>
Source: a booklet put out by the Tabasco pepper sauce company, years ago.
Servings: 4 to 6
Ingredient keywords: lamb, potato, onion, carrot, thyme, bay
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Irish/British Pickled Onions

From Athens Locally Grown

<p>In the British Isles, pickled onions are practically a national treasure. There are hundreds of commercial varieties, and they are served with everything from fish and chips to meat pies. Here in the American South, we might more commonly serve them as a side to go with greens and cornbread, or as a replacement for the olive in a martini (technically, with the onion it&#8217;s a Gibson!). Onions are simple to pickle, and this recipe lends itself to a lot of variation, so consider the spices listed as just suggestions, but they&#8217;re a good place to start if you haven&#8217;t made pickles before. Then try malt vinegar, wine vinegar, or cider vinegar. Add chilies and garlic, or change to a Southeast Asian flavor by spicing them with coriander, lime, and ginger.</p> Vegetarian! Vegan!
Source: There is really no one recipe -- the secret is in knowing the technique -- but this is generally similar to one in the Ball Blue Book from about 1963.
Servings: variable-- 4 qts. of tiny pickling onions generally weighs about 3 lb. and will make about 7 pints
Ingredient keywords: onion, vinegar
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Italian Bean & Tomato Salad

From Farm Where Life is Good

<p>Hearty, simple salad served with a nice crusty French bread.</p>
Source: Christinacooks.com
Servings: 1-3
Ingredient keywords: tomato, celery, carrot, basil, lettuce
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Italian Goat Skillet Dinner

From CAFE

<p>Great for a Week Night meal.</p>
Source: Grass Fed Goat Meat
Servings: Serves 4
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Italian Meatballs

From Statesboro Market2Go

<p>Who doesn&#8217;t love meatballs? Especially with our delicious local beef. They are so versatile. Serve them as an appetizer or with pasta as a main course.. I recommend a hearty, thick spaghetti like Buccanti #6. It is a hollow spaghetti noodle, which allows the juices in the sauce to be held tightly in the thin hollow tube. Really worth it. But don&#8217;t forget to make my Extra Veggie Marinara recipe to go along with these delicious round delights. Make extra because you know you love a good oven toasted meatball sub for a quick leftover lunch or diner.</p>
Source: My taste buds decided to create this one...
Servings: about (35) 1" meatballs
Ingredient keywords: beef, garlic, onion, oregano, thyme, bread, egg, basil, rosemary
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Italian Roast

From Tullahoma Locally Grown

<p>Ingredients</p> <p>1 roast &#8211; Grass Fed Beef- any kind of roast<br /> ½ package Good Seasons Zesty Italian dressing mix<br /> 1 envelope Lipton onion mushroom soup mix<br /> 1 can cream of mushroom soup<br /> ½ jar pepperoncini peppers (with ½ of the liquid)<br /> Instructions</p> <p>Place roast in crock pot. Add all ingredients and cook on low all day.</p>
Source: from farmfresh.com
Servings: serves 4-8 depending on size of roast
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Italian Sausage Rigatoni

From Statesboro Market2Go

<p>A wonderful pasta dish that&#8217;s easy to make! Filled with sausage, rigatoni, red peppers, parsley and more! It will definitely make your mouth water!</p>
Source: Johnsonville kitchen
Servings: A perfect family meal
Ingredient keywords: sausage, pasta, olive, garlic, pepper, sauce, parsley
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Italian Squash Medley

From Stones River Market

<p>This recipe was sent to Flying S Farms <span class="caps">CSA</span> customers.</p> Vegetarian!
Source: Catherine Simmons from Flying S Farms
Servings: Serves 2-4
Ingredient keywords: squash, zucchini, tomato, onion, mushroom
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Italian String Beans and Potatoes

From Citrus County Locally Grown

<p>My grandmother&#8217;s way of preparing string beans. I know a lot of people like them crisp and crunchy, but for me this is the only way they taste good. They take a little longer, but so worth it.</p> Vegetarian! Vegan!
Source: Grandma Carlo!!!!!!!
Servings: 6 as a side dish
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Italian Zucchini

From Athens Locally Grown

<p>This recipe is almost impossibly easy and quick, but really deicious! Try it with any of the many good varieties of summer squash, too.</p> Vegan!
Source: An easy family recipe
Servings: 4-5
Ingredient keywords: zucchini, garlic, green, olive, basil, tomato
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